Palood parsian Food Industries Co | Palood-Parsian,cow,Food,dairy-Company,creamcheese,fresh-yoghurt,dairy-factory,Iran,Neyshabour, palood dairy,cow,labneh,Palood,cream-cheese,food,dairy-products,Iran,Neyshabour,fresh,milk-powder, whey-powder, butter, pasteurized ,sterilized,cream ,and , farm , america ,tehran ,food industrial ,Cheese, Mozzarella ,cheese and salt water

UHT milk is one of the dairy products which has long life time possibility and UHT milk process is continues process for increasing shelf life of liquid food products via subjecting milk in high temperature (135-150ºc for 2-5 sec) and then cooling milk rapidly. Contrary to the view of many people, no additives need to enhance shelf life of the UHT milk, and using high thermal processing in short time causes kill the pathogenic microbes in the milk. It should be noted that this product has good shelf life before opening the package, do not require refrigerated storage.

Show Products

Yogurt is the most widely used fermented product made from milk in the world. This product has significant nutritional value especially in terms of protein and calcium content and also has health benefits properties.

Show Products

Cheese is general name of part of dairy products that produced and made by changing of milk casein components. Along with casein, part of the whey proteins, fat and other milk nutrients materials remains in cheese curd. In order to have desire quality, milk cheese must have highest bacteriological and chemical quality. The most important type of white cheese is Feta cheese and countries such as Greece, Bulgaria and Hungary were the main producers and exporters of this type of cheese, but over the years (1985- 2000) Germany, Denmark and Sweden using Ultra Filtration (UF) technology and cheese making base on cow’s milk were main exporters of feta cheese. In this way, on the one hand, increases cheese yield and on the other hand, whey proteins which have high nutritional value are retained.

Show Products

UHT milk is one of the dairy products which has long life time possibility and UHT milk process is continues process for increasing shelf life of liquid food products via subjecting milk in high temperature (135-150ºc for 2-5 sec) and then cooling milk rapidly. Contrary to the view of many people, no additives need to enhance shelf life of the UHT milk, and using high thermal processing in short time causes kill the pathogenic microbes in the milk. It should be noted that this product has good shelf life before opening the package, do not require refrigerated storage.

Show Products

Various food preservation by drying and thereby removing water from accessing micro-organisms have been known for centuries. Today, the production of milk powder in progressed large-scale units is carried out. Drying means removal of water from liquid products (milk), which in that case will be the final product in a solid form. Drying addition to increasing of the milk shelf-life, reduced weight and volume. This makes its cost of transportation and storage of the product is also reduced.

Show Products

Doogh is special traditional beverage of Iran. After producing of this product or similar products in Iran, Afghanistan, Azerbaijan, Armenia, Iraq, Syria, Bulgaria and Turkey and to a lesser amount in other countries in the Middle East and Central Asia are consumed. Doogh word is adapted from the Persian word “milking” and literally means material (derived from the milking).

Show Products

Butter is a water-in-fat that exclusively obtained from milk or its pasteurized products such as cream.

Show Products
Untitled-1-475x475

Get the first certificate of exports of dairy products

export dairy products to Russia and Eurasia Corp Palood factory

Main Office & Factory

3rd Tallash St, Bahrevari Blvd, Khayam Industrial Estate , Neyshabour , IRAN

Tel & Fax : +985143267227-31 | info@palooddairy.com